Ingredients
30 servings
Bell Peppers - Tri colored
6.0
whole
Olive Oil
2.0
tablespoon(s)
Yellow Onions
2.0
whole
Kosher Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Recipe Instructions
Cut long, thick slices, toss with olive, salt and pepper, grill but don't burn