Ingredients
30 servings
Olive Oil
2.0
tablespoon(s)
Zucchini
10.0
whole
Carrots
10.0
whole
Kosher Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Cumin
2.0
tablespoon(s)
Recipe Instructions
Cut zucchini into long strips, carrots into approx 4 inch long / 1/4 inch thick strips for grilling or sauteeing. Toss with olive oil, cumin, salt & pepper and grill or sautee on high heat.