Ingredients
6 servings
pork chunks
2.0
pound(s)
black beans
1.0
can(s)
shredded cheese
3.0
cup(s)
10" tortillas
6.0
whole
green enchilada sauce
1.0
can(s)
green chilies
1.0
can(s)
Recipe Instructions
Brown pork in dutch oven. Roll up beans, pork, and cheese inside tortillas. Place in bottom of pan. Pour enchilada sauce on top of enchiladas, add more cheese on top. Cook for 1 hour.