Jambalaya with andouille sausage (late)

Save Recipe

Ingredients

8 servings

Andouille sausage

3.0 pound(s)

Celery stalk

0.5 whole

Garlic cloves

3.0 whole

Pepper, red bell

1.0 whole

Stewed tomatoes (15 oz can)

3.0 can(s)

Rice, Zatarains red beans and rice

3.0 box(es)

Beans, kidney (15 oz can)

2.0 can(s)

Onion, yellow

1.0 whole

Pepper, Green

1.0 whole

Recipe Instructions

Sauté sliced sausage separately. Sauté celery, bell peppers, roasted red peppers, onions, garlic together. Cook rice separately and combine.

Related Recipes