Mexican lasagna beef

Dinner

Clay Nelson

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Ingredients

8 servings

Ground beef

2.0 pound(s)

Cheese, shredded cheddar/Mexican

1.0 pound(s)

Sour cream

0.5 pint(s)

Tortillas, corn

25.0 whole

Beans, black (15 oz can)

2.0 can(s)

Enchilada sauce, red (15 oz can)

2.0 can(s)

Olives, black (15oz can)

1.0 can(s)

Green Chilies (27oz can)

1.0 can(s)

Salsa

1.0 jar(s)

Bag of charcoal (7 pound bag)

0.5 bag(s)

Lime

2.0 whole

Onion, yellow

1.0 whole

Dietary Restrictions

Beef

Dairy

Recipe Instructions

Cook ground beef in DO with taco seasoning.
Layer beans, corn tortillas, green chilies, beef, enchilada sauce, cheese, olives, onion like a lasagna. The top layer should be a mix of thinly sliced tortillas and cheese. Make several layers and bake in DO for about 45-60 min. Garnish casserole w/ lime and sour cream!

Mexican lasagna beef

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