Pesto pasta with chicken

Dinner

Clay Nelson

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Ingredients

8 servings

Pasta, spaghetti

32.0 ounce(s)

Pesto sause

1.0 jar(s)

Artichokes (15 oz can)

1.0 can(s)

Olives, black (15oz can)

1.0 can(s)

Cheese, shredded parmesan

4.0 ounce(s)

Onion, red

0.25 whole

Chicken strips

2.5 pound(s)

Dietary Restrictions

Dairy

Poultry

Recipe Instructions

*Pasta - boil water, add 2 tsp salt. Don't start cooking pasta until everything else is almost ready. Add pasta & cook till tender. Drain and then drizzle with a little olive oil to help it not get sticky. Toss pasta w/ pesto sauce and garnish w/ parmesan.

Pesto pasta with chicken

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