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Pasta salad

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Ingredients

8 servings

Pasta, spiral

16.0 ounce(s)

Artichokes (15 oz can)

1.0 can(s)

Olives, Kalamata

1.0 jar(s)

Pepper, roasted red

1.0 jar(s)

Dressing, Salad

0.5 bottle(s)

Onion, red

0.5 whole

Salami

0.5 pound(s)

Recipe Instructions

boil pasta at breakfast and add canned goods. Store in ziplocks. Serve in bowls with cheese, crackers and salami on the side.