Spaghetti with Italian sausage

Dinner

Clay Nelson

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Ingredients

8 servings

Onion, yellow

1.0 whole

Sausage, Italian

2.0 pound(s)

Cheese, shredded parmesan

4.0 ounce(s)

Pasta, spaghetti

32.0 ounce(s)

Marinara sauce (24 oz jar)

2.0 jar(s)

Mushrooms (4 oz)

2.0 can(s)

Garlic cloves

3.0 whole

Squash, yellow

2.0 whole

Dietary Restrictions

Beef

Wheat / Gluten

Pork

Dairy

Recipe Instructions

Add sauce, mushrooms and spices(basil, oregano, salt & pepper)
*pasta - boil water, add 2 tsp salt. Don't start cooking pasta until everything else is almost ready.
Add pasta & cook till tender. Drain and then drizzle with a little olive oil to help it not get sticky.

Spaghetti with Italian sausage

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