Ingredients
30 servings
Lemons
5.0
whole
La Croix/ Soda
30.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
Beer - PBR
60.0
can(s)
Fresh parsley
1.0
bunch(es)
Olive Oil
1.0
cup(s)
Greek Seasoning
0.5
cup(s)
Orzo
4.0
pound(s)
Feta
1.0
package(s)
Cucumbers
1.0
whole
garlic cloves
1.0
whole
Yogurt (Greek Plain)
32.0
ounce(s)
Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
dill (fresh)
2.0
bunch(es)
Pork Small diameter Tenderloin
12.0
pound(s)
Pita Flatbread
15.0
whole
Dietary Restrictions
Pork
Recipe Instructions
if no pre-made tzatziki, combine peeled, chopped cucumbers, fresh dill, garlic cloves, lemon and salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Pork in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for Orzo, toss with olive oil, salt, pepper and grape tomatoes cut in half. Top with fresh parsley & oregano and crumbled feta.
Heat pita bread on griddle with olive oil, cut into triangles and serve on side.
Garnish chicken and rice with parsley.