Shepards pie (late)

Dinner

Clay Nelson

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Ingredients

8 servings

Stew, canned

3.0 pound(s)

Carrot

4.0 whole

Onion, yellow

1.0 whole

Cheese, shredded cheddar/Mexican

0.5 pound(s)

Mushrooms (4 oz)

2.0 can(s)

Potatoes, dehydrated

4.0 cup(s)

Corn (15oz can)

1.0 can(s)

peas (15 oz can)

1.0 can(s)

Butter

8.0 tablespoon(s)

Mixed veggies

3.0 can(s)

Dietary Restrictions

Beef

Dairy

Recipe Instructions

*Shepard's pie is great for using up any extra's or leftovers as well! (celery, butter, sour cream, anything)
*saute onion, carrots, celery, garlic together in DO. Add meat & canned veggies.
*Add water/milk mix to instant potatoes, adding butter and some leftover sour cream if you have it.
spread over the mix in the dutch oven in a thick layer. Grate a little cheese on top.
*Bake with charcoal like a cake until potato is golden brown!!

Shepards pie (late)

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