Ingredients
12 servings
corn tortillas
7.0
whole
flour tortillas
15.0
whole
fajita chicken
3.625
pound(s)
sour cream
0.625
pint(s)
Mexican cheese - shredded
0.33
bag(s)
guacamole
1.25
package(s)
red pepper
1.75
whole
yellow pepper
1.75
whole
green pepper
1.75
whole
cilantro
0.33
bunch(es)
yellow onion
1.25
whole
green chilies
0.88
can(s)
herdez salsa
0.875
can(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Vegetarian
Vegan
Recipe Instructions
Cook fajita meat with oil in dutch or on griddle. Thinly slice all veggies and saute in oil in dutch oven. Serve with sour cream, salsa, cilantro, guacamole, cheese, and heated tortillas on the side.