Ingredients
12 servings
english muffins
15.0
whole
breakfast ham
2.375
pound(s)
dehydrated hash browns
0.625
package(s)
sharp cheddar cheese, sharp
0.63
package(s)
butter
0.625
piece(s)
eggs
15.0
whole
melon
0.625
whole
yogurt
0.333
tub(s)
ketchup
0.333
bottle(s)
coffee
0.625
package(s)
half & half
0.33
bottle(s)
hot cocoa
0.375
can(s)
orange juice
1.0
can(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
Toast English Muffins in butter on griddle. Heat ham in dutch oven. Make friend eggs to order, top with cheese and assemble sandwiches (or let folks pick-up eggs in the kitchen and continue to the table to make their own sandwiches.