Ingredients
12 servings
breakfast ham
36.0
ounce(s)
eggs
24.0
whole
yogurt
0.333
tub(s)
orange juice
1.0
can(s)
dehydrated hash browns
1.0
package(s)
melon
1.0
whole
ketchup
0.333
bottle(s)
coffee
1.0
package(s)
half & half
0.33
bottle(s)
hot cocoa
1.0
can(s)
Dietary Restrictions
Eggs
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
Cook potatoes in plenty of oil on a hot griddle until crisp. Whisk eggs in bowl, pour into dutch and cook until firm. Heat and serve ham on the side or dice ham and cook with eggs.