Ingredients
12 servings
cheddar cheese, shredded
1.0
package(s)
butter
1.0
piece(s)
milk
0.5
box(es)
macaroni pasta
15.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Vegan
Recipe Instructions
Bring a large pot of water to boil. Add pasta. Cook until pasta is al dente. Drain. Once pasta is drained, add cheese and butter to hot pasta and stir until cheese is melted. Add milk to thin sauce out. Season to taste with salt & pepper. Continue adding cheese and milk until things are the right consistency.