Preparation at Home:
1. Mix all dry ingredients in a bowl.
2. Evenly divide rice pudding mix into 2 quart-size ziplock bags. Each bag makes 2 servings.
Preparation at Camp:
1. For 2 servings, bring 11⁄3 cups of water to a boil.
2. Add rice pudding mix from a single bag to the pot and return to a light boil over medium heat. Stir.
3. Remove from stove, cover, and let stand for 5 minutes before serving.