Ingredients
36 servings
Cereal
24.0
ounce(s)
grapes, fresh
2.0
pound(s)
Apples
9.0
whole
Clementines
5.0
pound(s)
Cream Cheese
18.0
ounce(s)
Milk
1.0
quart(s)
Almond milk
0.5
gallon(s)
Apple juice
0.5
gallon(s)
Juice
0.5
gallon(s)
Almond Butter
0.5
pound(s)
Jam, Strawberry
0.5
pound(s)
Nutella hazelnut spread
0.5
pound(s)
Bagels
16.0
whole
Bananas
6.0
pound(s)
Eggs, Raw
40.0
whole
olive oil
0.4
fluid ounce(s)
English muffins, whole wheat if available
16.0
whole
Butter / Margarine
16.0
tablespoon(s)
Bacon, pre-cooked
36.0
slice(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
*Either buy sliced bagels, or bring a slicer.
*We had Pepperidge Farm cinnamon toast (not in this recipe): not eaten even though it was available.
*Very few Red Delicious apples eaten. (they are not popular- avoid Red Delicious variety. Try to get smaller apples that are not too much for one person to eat, i.e., “school boy sized” apples, or varieties like Gala, Macintosh, Granny Smith, Honey Crisp, but not Red or Gold Delicious varieties.) . (NOTE- while coffee is a separate beverage, in FL we found 1.5 pounds ground coffee made enough brewed coffee at breakfast for a group of 36 people, where not everyone was a coffee drinker, but some people drank two cups.)