Bagels - Salmon/Lox w/, Backcountry (MM)


Ingredients
4 servings
Cream Cheese
4.0 ounce(s)
onion, red
0.3 cup(s)
Capers
2.0 tablespoon(s)
Smoked Salmon/Lox
4.0 ounce(s)
Bagels
6.0 whole

Dietary Restrictions
Fish
Wheat / Gluten
Dairy

Recipe Instructions

Instructions:
1. Spread cream cheese on bagels, top with capers (optional) and red onion (optional) if desired.
2. Add smoked salmon (optional).

Note:
- Can be made with gluten free toast.
- Bagels can be toasted in fry pan with oil or butter.