Pancaks, blueberry, Breakfast, Backcountry (MM)


Ingredients
12 servings
Berries, blueberries (fresh)
2.0 cup(s)
granola
2.0 cup(s)
Maple Syrup
12.0 fluid ounce(s)
pancake mix, dry
40.0 ounce(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Instructions:

1. Read instructions on pancake mix to make pancakes (ensure you make the correct number for the number of people).
2. Add blueberries to mix.
3. Heat small amount of oil in fry pan.
4. Pour pancake batter on fry pan in preferred sized pancakes.
5. Flip when many bubbles form on pancake.
6. Serve with syrup.
7. Serve with granola for alternative (Optional)

Notes:
- Get gluten free pancake mix for gluten allergies or gluten free granola as alternative.
- Make sure you have all the ingredients for pancake mix (each are slightly different).
- Optional add butter.
- Optional dried milk powder or milk for granola.