Ingredients
30 servings
Lo Mein
7.5
pound(s)
Chicken Breast
11.0
pound(s)
Bell Pepper
7.0
whole
Zucchini
3.0
whole
onions
4.0
whole
mushrooms
2.0
pound(s)
celery stalks
4.0
whole
Greens (spring mix or spinach)
15.0
ounce(s)
Sugar (any)
7.0
teaspoon(s)
Honey
3.0
tablespoon(s)
garlic
2.0
head(s)
soy sauce
7.0
tablespoon(s)
oil, sesame (or other oil)
4.0
teaspoon(s)
Sriracha
2.0
teaspoon(s)
Carrot, fresh (optional)
7.0
whole
ginger
2.0
teaspoon(s)
Rice Vinegar
2.0
tablespoon(s)
corn starch
3.0
tablespoon(s)
Dietary Restrictions
Poultry
Recipe Instructions
Add oil to cooking surface. First, add protein (i.e. chicken) until cooked, then set aside (or use another surface).
Separately, at oil to pain. Add, in order:
Aromatics, until they can be smelled
Vegetables (harder vegetables like root vegetables first)
Separately, make a sauce. Sugar, sesame, sriracha, ginger, honey, garlic, oil are all options. Corn starch will thicken the sauce into a nice coating.
A similar sauce can be mixed directly into the noodles after draining.