Ingredients
4 servings
Artichoke hearts, drained & sliced
3.0
ounce(s)
Cheese, feta
3.0
ounce(s)
Greens (spring mix or spinach)
1.0
cup(s)
Pesto
4.0
fluid ounce(s)
peppers, bell, or roasted jarred
1.0
whole
olives, chopped, black or green (optional)
0.5
cup(s)
onion, red, sliced
1.0
whole
Capers
0.25
cup(s)
olive oil to thin pesto
0.5
cup(s)
Pepperoni
6.0
ounce(s)
Frozen Pizza Doughs
1.0
whole
Pizza Sauce
1.0
jar(s)
Cheese, Mozarella
0.5
pound(s)
Dietary Restrictions
Wheat / Gluten