Shepherd's Pie

Dinner

Richard Curtis

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Ingredients

10 servings

Potato flakes

10.0 ounce(s)

Thyme (dried)

1.0 teaspoon(s)

Sage

1.0 teaspoon(s)

Cumin

1.0 teaspoon(s)

Bouillon (veggie)

1.0 cube(s)

Veggie soup mix (dried)

8.0 ounce(s)

Mushrooms (dried)

2.5 cup(s)

Cheese (8 oz) -Fridge

8.0 ounce(s)

Textured Soy Protein

8.0 ounce(s)

Recipe Instructions

AHEAD OF TIME: Soak dried veggies/mushrooms, textured soy protein (in ziploc while hiking, in pot while at camp, etc)

When ready to make dinner:
1. Turn on burner: high heat & boil water in large pot.
2. Add soaked veggies/mushrooms, textured soy protein, bouillon cube. Cook until veggies are soft.
3. Add potato flakes & herbs. Stir. Cook 2-3 min.
4. Sprinkle cheese on top.

Shepherd's Pie

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