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Ingredients
10 servings
tomato seasoning (powdered)
8.0
ounce(s)
instant cous cous
35.0
ounce(s)
Italian blend seasoning
1.0
ounce(s)
onion (Fridge)
1.0
whole
Bell Pepper (Fridge)
1.0
whole
Textured Soy Protein
8.0
ounce(s)
Diced Tomatoes (14.5 oz can)
1.0
can(s)
Recipe Instructions
1. Chop onion & bell pepper
2. Turn burner on: MEDIUM heat
3. Add oil, onion, bell pepper, Italian seasoning & tomato seasoning
4. Stir & cook 2-3 min
5. Turn burner on HIGH heat
6. Add water, cous cous, & textured soy protein
7. Once at boiling, reduce to simmer. Stir.
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