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Ingredients
10 servings
Rice (instant)
2.5
cup(s)
Chili Powder Mix
2.0
package(s)
Avocado (Fridge)
2.0
whole
Lime (Fridge)
2.0
whole
Bell Pepper (Fridge)
1.0
whole
onion (Fridge)
1.0
whole
Cheese (8 oz) -Fridge
8.0
ounce(s)
Corn (15 oz)
1.0
can(s)
Green Chile (4 oz)
1.0
can(s)
Kidney Beans (dry)
8.0
ounce(s)
Recipe Instructions
1. Chop onion, bell pepper
2. Turn on burner: medium heat
3. Add oil, onion, pepper. Stir
4. Cook 2 min
5. Add quinoa, water, chili powder. Stir
6. Turn burner to LOW
7. Stir. Simmer until cooked
8. Garnish with avocado, lime wedge, cheese
9. Optional: use a tortilla to turn into a burrito
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