Curried Lentils

Dinner

Richard Curtis

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Ingredients

10 servings

Lentils

1.0 cup(s)

Rice (instant)

2.5 cup(s)

Broccoli (Fridge)

1.0 head(s)

Bell Pepper (Fridge)

1.0 whole

Carrot

1.0 whole

Curry powder

2.0 tablespoon(s)

onion (Fridge)

1.0 whole

oil

2.0 tablespoon(s)

garlic bulb (Fridge)

0.25 head(s)

Diced Tomatoes (14.5 oz can)

1.0 can(s)

Recipe Instructions

1. Chop onion, bell pepper, carrot, garlic, broccoli
2. Turn burner on: MEDIUM heat
3. Add oil, chopped veggies, curry powder.
4. Stir. Cook 2-3 min
5. Add water, rice, lentils
6. Bring to simmer. Cook until lentils are soft.
7. Add siracha if desired.

Curried Lentils

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