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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast Casserole (Dutch Oven) - Prep night b
dutchoven
Brown Sugar
cinnamon
vanilla extract
Eggs
Milk
French bread
butter
Breakfast
Croissant French Toast
egg
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
half-and-half
Breakfast
Sausage, Egg, and Cheese Scramble
shredded cheddar cheese
Milk
egg
links pork sausage
Breakfast
German Chocolate Cake (Dutch Oven)
egg
vegetable oil
Duncan Hines German Chocolate Cake Mix
Betty Crocker Creamy Coconut Pecan frosting
Dessert
Extreme Veggie Scrambled Eggs
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
olive oil
mushrooms
Breakfast
Dutch Oven Mac and Cheese
shredded cheddar cheese
garlic powder
mustard
salt
butter
water
elbow macaroni
Dinner
Spicy Dessert Roll-Ups
whip cream
butter
sugar
toothpicks
Honey
cinnamon
flour tortillas
Dessert
Yogurt Parfait
blueberries
strawberries
granola
vanilla bean yogurt
Breakfast
Snack
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Veggie Browns
potatoes
garlic powder
salt and ground black pepper to taste
vegetable oil
zucchini
red pepper
yellow onion
Carrots
Breakfast
Chorizo Breakfast Burritos
shredded cheddar cheese
red onion
flour tortillas
egg
green chile pepper
chorizo sausage
Breakfast
Classic Restaurant Caesar Salad
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Romaine lettuce
Pasta with Italian Sausage cream sauce
heavy cream
dry white wine
Cheese Tortellini
Italian sausage (mild)
minced garlic
onion
olive oil
can crushed tomatoes
Dinner
Caprese salad
balsamic vinegar
olive oil
basil leaves
fresh mozzarella
tomato
Snack
Dinner

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