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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spicy Pesto Pasta Alla Vodka & Grilled Chicken
Pesto (8oz)
Coconut Milk (13.6 OZ)
Pasta (1lbs)
Chicken Breasts
Garlic Head
Onion
Oregano
Crushed Red Pepper
Tomato Paste (6oz)
Lunch
Canned Chicken Tenders
Canned Chicken (12.5oz)
Spinach (13.5oz)
Eggs (dozen)
Other
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Breakfast
Scrambled Eggs, Bacon, Hashbrowns
Potatoes or Frozen Hashbrowns
Bacon
Eggs
Breakfast
Baked Ziti
Ricotta Cheese
Mushrooms
Spinach
Medium Zucchini
Basil
Pasta Sauce
Ziti
Ground Meat
Oregano
Parsley
Shredded Parmesan
Shredded Mozz
Dinner
Cannelini Bean & Spinach Pesto Pasta
Bell Pepper
Onion
Cannellini Beans (15oz)
Spinach (13.5oz)
Pasta (1lbs)
Garlic Head
Bread
Pesto (8oz)
Dinner
Veggie Mac & Cheese
Onion
Garlic Head
Butter
Box Mac &Cheese (7.25oz)
Broccoli
Lunch
Chicken/tofu Stir fry with Noodles
Frozen Spring Rolls
Tofu
Teriyaki Sauce
Onion
Bell Pepper
Baby Corn (15oz)
Fresh Green Beans
Chicken Breasts
Lo mein Noodles
Dinner
Egg Baskets
Bread
Eggs (dozen)
Breakfast
Apple Chicken Salad Wraps & Cowboy Caviar
Black Bean (15 oz)
Lime
Corn (15 oz)
Celery
Carrot
Canned Chicken (12.5oz)
Tortillas (18 Ct)
Bell Pepper
Cannellini Beans (15oz)
Lunch
Black Bean & Corn Enchiladas
Canned Chicken (12.5oz)
Onion
Cheese
Garlic Head
Enchilada Sauce (28 oz)
Black Bean (15 oz)
Rice (5lb)
Tortillas (18 Ct)
Corn (15 oz)
Dinner
Mediterranean Couscous Salad
Carrot
Cous Cous (10oz)
Chickpeas (15oz)
Lemon
Tomatoes
Cucumber
Bell Pepper
Onion
Lunch
Quesadillas & Tortilla Soup
Diced Tomatoes (15oz)
Onion
Tortillas (18 Ct)
Green Chilis (4 oz)
Cheese
Garlic Head
Corn (15 oz)
Lunch
Corn & White Bean Chowder With Biscuits
Celery
Onion
Carrot
Green Chilis (4 oz)
Corn (15 oz)
Cannellini Beans (15oz)
Canned Chicken (12.5oz)
Cream of Mushroom Soup (26oz)
Bisquick (96oz)
Dinner
Fancy Oatmeal
Oatmeal (80 oz)
Lemon
Carrot
Breakfast

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