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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Penne pasta
Parmesan Cheese, grated
Dinner
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Melon
Melon
Lunch
Breakfast
Snack
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Elbow Macaroni
Milk, Dehydrated
Butter
Pepper
Broccoli
Salt
All Purpose Flour
Lunch
Dinner
2023 BP Pasta with Red Sauce
Dehydrated Onions
Radiatori Pasta
Spaghetti Sauce Packet
Parmesan Cheese, grated
Garlic Cloves
Pepper
Italian Seasoning
Salt
Salami
Oil
Dinner
Udon Noodle Curry
Salt
Udon Noodles
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Dinner
Snack Bar/Substantial
Snack Bar/high calorie
Fig Bars
Fig Bars
Snack
Lunch
Salad
Ready-to-Eat bagged salad mix
Dinner
Banana Chips
Banana Chips
Lunch
Snack
Pasta with Gado Gado sauce
Spike seasoning
Hot Sauce
Peanuts, roasted, salted
Brown Sugar
Oil
Soy Sauce
Dried Onions
Sunflower Seeds
Garlic Cloves
Bullion, Vegetable, cubes
Udon Noodles
Peanut Butter
Pepper
Lunch
Dinner
Apricots, Dried
Dried Apricots
Snack
Lunch

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