Recipes


Pulled Chicken Tacos and Beans and Rice
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese/ Queso Fresca
Salsa
Spanish Rice
Flour Tortillas
Yellow Onion
Boneless Chicken Breasts
Salt

Pot Roast
Garlic Salt
Water
Beef Pot Roast
Celery Stalks
Carrots
Yellow Onion
Cornstarch
Potatoes

Pasta Salad
Bow Tie Pasta
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese

Jambalaya
Celery Stalks
Chicken Strips, Frozen
Garlic Cloves
Black Pepper
Rice
Yellow Onion
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Green Bell Pepper
Veggie Broth
Crushed Tomatoes
Kidney Beans
Sausage (andouille or chicken)

Chicken Stew
Boneless Chicken Breasts
Carrots
Celery Stalks
Water
Peas
Tomato Sauce
Bay Leaves
Rice
Potatoes
Sweet Potato

Elote/ Mexican Street Corn
Chili Powder
Fresh Corn
Cilantro
Butter
Cotija Cheese/ Queso Fresca
Lime
Mayonnaise (squeeze bottle)

Four Cheese Ravioli
Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning

Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)

Apple Crisp (D.O.)
Honey
Apples
Brown Sugar
Cinnamon
Quick Oats (GF)
Margarine

Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Zucchini
Bow Tie Pasta
Parmesan Cheese

Cornbread
Butter
Milk
Eggs
Cornbread Mix

Strawberry Shortbread
Pound Cake
Whipped Cream
Strawberry Topping


Chicken Salad with Bacon, Lettuce, and Tomato
Mayonnaise (squeeze bottle)
Tomato
Green Onion
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Avocado
Lettuce
Bacon
Celery Stalks
Canned Chicken

Veggie Polenta Egg Scramble
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Pepper
Salt
shredded monterey jack cheese
Milk
Liquid Eggs
ready-made polenta, cut into 1/2 inch dice

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