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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pulled Chicken Tacos and Beans and Rice
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Cumin
Bay Leaves
Avocado
Cotija Cheese/ Queso Fresca
Salsa
Spanish Rice
Flour Tortillas
Yellow Onion
Boneless Chicken Breasts
Salt
Grand Canyon Trust
Pot Roast
Garlic Salt
Water
Beef Pot Roast
Celery Stalks
Carrots
Yellow Onion
Cornstarch
Potatoes
Grand Canyon Trust
Pasta Salad
Bow Tie Pasta
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese
Grand Canyon Trust
Jambalaya
Celery Stalks
Chicken Strips, Frozen
Garlic Cloves
Black Pepper
Rice
Yellow Onion
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Green Bell Pepper
Veggie Broth
Crushed Tomatoes
Kidney Beans
Sausage (andouille or chicken)
Grand Canyon Trust
Chicken Stew
Boneless Chicken Breasts
Carrots
Celery Stalks
Water
Peas
Tomato Sauce
Bay Leaves
Rice
Potatoes
Sweet Potato
Grand Canyon Trust
Elote/ Mexican Street Corn
Chili Powder
Fresh Corn
Cilantro
Butter
Cotija Cheese/ Queso Fresca
Lime
Mayonnaise (squeeze bottle)
Grand Canyon Trust
Four Cheese Ravioli
Cheese Ravioli
Parmesan Cheese
Spaghetti Sauce
Olive Oil
Italian Seasoning
Grand Canyon Trust
Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)
Grand Canyon Trust
Apple Crisp (D.O.)
Honey
Apples
Brown Sugar
Cinnamon
Quick Oats (GF)
Margarine
Grand Canyon Trust
Pasta: Veggies, Red and White Sauces
Spaghetti Sauce
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Zucchini
Bow Tie Pasta
Parmesan Cheese
Grand Canyon Trust
Cornbread
Butter
Milk
Eggs
Cornbread Mix
Grand Canyon Trust
Strawberry Shortbread
Pound Cake
Whipped Cream
Strawberry Topping
Grand Canyon Trust
Cookies (store bought/bakery)
Cookie (fancy)
Grand Canyon Trust
Chicken Salad with Bacon, Lettuce, and Tomato
Mayonnaise (squeeze bottle)
Tomato
Green Onion
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Avocado
Lettuce
Bacon
Celery Stalks
Canned Chicken
Grand Canyon Trust
Veggie Polenta Egg Scramble
rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Pepper
Salt
shredded monterey jack cheese
Milk
Liquid Eggs
ready-made polenta, cut into 1/2 inch dice
Grand Canyon Trust
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