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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
COR Chili
Hominy/Corn
Zucchinis
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
Eggs
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Ecology Project
Quintessential Quinoa
Avocadoes
Black Beans
Hominy/Corn
Diced Tomatoes
Quinoa
Olive Oil
Vegetable Stock
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Ecology Project
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Rice Noodles
Ecology Project
Tomato Soup/Grilled Cheese
Bread Loaves
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Ecology Project
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
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MT Sobek
Far Flung Outdoor Center
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Colorado Rocky Mountain School
Lycoming College
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LLBean
Western Washington University
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Wilderness River Outfitters
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Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach