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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagel Sandwich Lunch, Lodge (GR)
mayonnaise
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Bagels
Cheese (slices)
Nutella hazelnut spread
Sunflower Butter
Lettuce
Tomatoes, Large
lunchmeat (sliced turkey, ham, beef)
Almond Butter
jam
mustard, Dijon or other
BOAT Fancy Bagels
Cream Cheese
onion, red
Capers
Smoked Salmon/Lox
Bagels
Breakfast
Peanut Gado-Gado Type Noodles, Backcountry (JY)
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Dinner
Quesadillas and Tortilla Soup: Backcountry (JY)
Tortillas (8")
Taco Soup Mix
Cheese duplicate
oil, canola or olive
Lunch
Dinner
BOAT Daily Snack Count per Person
snacks
Snack
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese duplicate
onion, rehyrdrated from dried- or fresh diced
Bacon bits (or veggie alternative)
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
Breakfast
Dessert
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Chicken Breast
Broccoli
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Dinner
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese duplicate
salt and pepper, to taste
hot sauce to taste, optional
Bacon bits
onions, diced or chopped
Oil
Eggs, Raw
ketchup or salsa (optional)
Breakfast
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
oil, canola or olive
Dinner
Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Water
Cheesecake mix
granola
milk powder
Dessert
Hashbrowns, Backcountry (NOLS)
Cheese duplicate
Onion, diced
margarine or butter
hot sauce to taste, optional
pepper, black
salt
Hash browns, dehydrated
Breakfast
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
Beverage
Tortilla Trail Lunch (ML)
Salami / Summer Sausage
Fish-in-a-bag
Cheese
hummus, instant (dry)
Tortillas (12")
peanut butter or equivalent in pb powder
Lunch
Pesto Pasta [Fancy + Light] Backpacking (ML)
Bacon bits (or veggie alternative)
salt and pepper, to taste
mushrooms, dried
Tomatoes, sun-dried
Pasta, Angel Hair (cooks fast!)
Pesto, packet
parmesan cheese, grated
Dinner

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