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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ground Beef Burritos
water
ground beef
lettuce
taco seasoning
grated cheese
tomatoes
stick butter or margarine
mushrooms
sour cream
salsa
tortillas
Lycoming College
DO Sweet Cornbread
Sugar
Flour
Cornmeal
Oil
melted butter
buttermilk
eggs, beaten
salt
baking powder
baking soda
Lycoming College
Backpackers' Thai Noodles
chopped peanuts
Sriracha
Angel Hair Pasta
Soy Sauce
Peanut butter
cayenne pepper
ground black pepper
garlic powder
salt
ground ginger
Lycoming College
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Lycoming College
DO Broccoli Bake
grated cheese of choice
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
Lycoming College
DO Lasagna
diced onion
ground beef
garlic powder
Dried Oregano
cottage cheese
parmesan, grated
shredded mozzarella cheese
Eggs
(24 oz.) spaghetti sauce
Hot Water
uncooked lasagna noodles
Lycoming College
Irish Breakfast
salt
ground black pepper
dozen eggs
Package frozen hash browns southern style (320z)
sliced fresh mushrooms
Sausage links
cherry tomatoes, chopped
bacon
Lycoming College
DO Quick Casserole
water
rice
canned water chestnuts
canned mushrooms
minced onion
chopped celery
canned roast beef
packaged gravy mix
Lycoming College
DO Hawaiian Style Kielbasa
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
butter
water
Lycoming College
DO Spicy Chili Mac
water
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
Lycoming College
Vegetable Soup with Coconut Milk
grated ginger
stock made from bullion cubes
Slivered almonds
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
coconut milk powder
chili flakes
Cinnamon
potatoes, diced
dried marjoram
Sugar
Lycoming College
Easy Cheddar Herbed Biscuits
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Eggs
milk
Dijon mustard
Lycoming College
Chow Mein
clove garlic, minced
olive oil
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Banana Boats
(10 oz) mini marshmallows
(12 oz) Chocolate chunks
Bananas
Lycoming College
Breakfast Burritos
Eggs
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Lycoming College
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