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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Caesar Salad (pre-mix)
Caesar Salad Dressing
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Dinner
Lunch
Base Camp Pita Pizzas Pockets
Pepperoni slices
Mozzarella
Pita
Pasta Sauce jar
Lunch
Basecamp Breakfast Burritos
Bacon
Cheese, shredded
Olive Oil
Tortillas, flour
Eggs, fresh or carton
Breakfast
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Mini Preztels
Mini Pretzels
Snack
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
No Bake Powerhouse Cookies (NOLS)
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Vanilla Extract
Dessert
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Lunch
Snack
Baby Carrots
Baby Carrots
Snack
Potato Cheese Soup (NOLS)
Milk, powder
Flour
Onion, dried
Water
Salt
Black Pepper
Olive Oil
Potato Pearls
Cheese
Dinner
Fluffernutter
Bread, sliced
Peanut Butter (oz)
Hazelnut Butter
Marshmallow Creme
Lunch
Pre-made cornbread muffin
Cornbread Muffin
Snack
Basic White Sauce
Water
Butter
Flour
Lunch
Dinner
Breakfast
Tuna Wraps
Bell Pepper
American Cheese
Mustard
Tortillas, flour
Mayo, packet
Salami
Tuna Pouch
Lunch
Backpacker's Ramen
Jerky
Sriracha
Ramen Noodles
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Dinner

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