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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Basecamp Breakfast Burritos
Eggs, fresh or carton
Bacon
Cheese, shredded
Olive Oil
Tortillas, flour
Breakfast
Mini Preztels
Mini Pretzels
Snack
No Bake Powerhouse Cookies (NOLS)
Chocolate Chips
Vanilla Extract
Butter
Brown Sugar
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Dessert
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Lunch
Snack
Sandwich Bar
Cheddar cheese slices
Onion
Lettuce
Bread, sliced
Mayo
Tomato
Mustard bottle
Deli turkey
Ham
Jelly
Peanut Butter
Lunch
Pre-made cornbread muffin
Cornbread Muffin
Snack
Fluffernutter
Bread, sliced
Marshmallow Creme
Hazelnut Butter
Peanut Butter (oz)
Lunch
Lisagna Whiznut Variation (NOLS)
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Dinner
Backpackers Breakfast Burritos
Tortillas, flour
Italian Seasoning
Eggs, powdered
Olive Oil
Bacon Bitz
Dehydrated vegetables
Breakfast
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Bell Pepper
Salami
Lunch
Vegetarian Neatballs (NOLS)
Cornmeal
Flour (Wheat)
Flour
Milk, powder
Garlic Powder
Salt
Onion, dried
Soy Sauce
Olive Oil
Water
Dinner
Backpacking Chitty Chitty Gado Gado
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Sunbutter
Dinner
Mexican Grits and Cheese Casserole (NOLS)
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Grits
Dinner
Quesadillas
Salsa
Onion
Bell Pepper
Chicken (can)
Cheese, shredded
Tortillas, flour
Dinner
Baby Carrots
Baby Carrots
Snack

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