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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta Salad
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
apple
orange
chips or salty snack
pasta, rotini or penne
MT Sobek
Bruschetta
pistachio, chopped
Prosciutto
honey
fig, dried
Chèvre
bread, baguette or similar
MT Sobek
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
Appetizer, Cheese/Crackers/Apricot Day 3
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
MT Sobek
LUNCH Taco Salad Day 5
black beans
corn
lettuce, romaine
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
hot sauce, chipotle
avocado
sour cream
cilantro
scallions
lime
tomatoes, grape
spinach, fresh
tortillas
cookies
apple
orange
peppers, red/yellow/green
MT Sobek
BREAKFAST Pancakes & Bacon Day 3
egg
bacon
GF King Arthurs Pancake mix
butter
maple syrup
milk, half gallon
banana
yogurt, quart
granola/cereal
Breakfast fruit- Melon
Oat milk
half & half
coffee
walnuts
MT Sobek
BREAKFAST Open face b-fast Sammies Day 4
bacon, canadian
Cheese, Munster
arugula
tomato, sliced
potato, red
onion, yellow-diced
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
eggs
english muffin
MT Sobek
Appetizer, Chips/Guac/Salsa Day 4
chips, tortillas
guacamole
salsa
Nuts, Olives, Dried Fruit Platter
MT Sobek
DINNER Pork Chops/Mashers/Corn-Coleslaw Day 3
pork loin chop
potato, Yukon Gold
butter
cabbage, red
cabbage, green
carrot, grated
dressing, red wine vinaigrette
corn, canned
pepper, red
MT Sobek
DINNER Salmon, Quinoa, spinach salad Day 1
tomatoes, grape
cucumber
onion, red
dressing, poppyseed
salmon, wild caught
pineapple
pepper, red
scallions
Sweet chili sauce
asparagus
spinach, fresh
Quinoa
MT Sobek
BREAKFAST Bagels & lox Day 6
Peanut Butter and Jelly pull from lunch
yogurt, quart
granola/cereal
Breakfast fruit- Melon
Oat milk
half & half
coffee
Lox
tomato, sliced
butter
red onion, sliced
capers
cream cheese
bagel
MT Sobek
Teriyaki Meatballs, quinoa, Asian Salad
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
pepper, red
onion, red
pineapple
scallions
meatballs, pre-made
teriyaki sauce
quinoa, dry
peas, sugar snap
cucumber
MT Sobek
DINNER Steak, Couscous,broccoli, green salad Day 5
steak
balsamic reduction
onion, yellow-diced
butter
Dressing, pear gorgonzola
carrot, grated
tomatoes, grape
cucumber
lettuce, romaine
garlic, minced
Couscous
lemon
vegetable broth
Bag of brocoli
Beaver Horseradish
MT Sobek
Appetizer, Chz/Crackers/Oysters Day 2
Nuts, Olives, Dried Fruit Platter
oysters, smoked
crackers
cheese, havarti or similar
hard salami (not sliced)
MT Sobek
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach