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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickpea Breakfast Hash with Veggies
Zucchini
Green Bell Pepper
Eggs
Salt
Cinnamon
Chickpeas
Red Onion
Coriander
Cumin
Vegetable Oil
Breakfast
Asian Ramen Slaw
Almonds (sliced)
rice vinegar
Vegetable Oil
Soy Sauce
Honey
coleslaw mix (bag)
Ramen
Green Onion
mandarin oranges
Dinner
Breakfast Sandwich
Mayonnaise (squeeze bottle)
Sweet Hot Mustard
Butter
English Muffins
Eggs
Canadian Bacon
Cheddar Cheese
Breakfast
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Cold Cereal
Milk
Cereal
Breakfast
Kane Burgers
Pickles
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Mustard
Sliced Cheese
Red Onion
Tomato
Dinner
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Dessert
Berry Fruit Salad
Strawberries
Blueberries
Honey
Lemon Juice
Raspberries
Breakfast
Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion
Breakfast
Sweet Potato Brussel Sprout Chili
Garlic Cloves
Sweet Potato
Olive Oil
Red Onion
Oregano
Chipotle Peppers
Brussel Sprouts
Cumin
Water
Pinto Beans
Salt
Lime
Chili Powder
Coriander
Dinner
Blue Corn Pancakes
Blue Corn Meal
Water
Baking Powder
Flour
Milk
Salt
Dessert
Breakfast
Breakfast Burrito
Roasted Green Chili
Flour Tortillas
Shredded Cheese (mex blend)
Hashbrown Potatoes
Yellow Onion
Salsa
Liquid Eggs
Black Beans
Breakfast
Brownies
Aluminum 9x13 bake pan
Vegetable Oil
Eggs
Brownie Mix
Dessert
Cobbler (D.O.)
Fruit Pie Filling
Bubbly Water
Yellow Cake Mix
Dessert
Cookie (D.O.)
Cookie Dough (premade)
Dessert

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