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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Campfire Blueberry Cobbler
Marshmellows
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
WRFI
Mac & Cheese with Sundried Tomatoes
Cheese
Onion
Tomatoes (sundried)
Garlic (powder)
Pasta
WRFI
Puppy chow / Muddy buddies
Cereal (Chex Mix)
Semi-sweet chocolate chips
Peanut butter
Confectioner's sugar
Butter
WRFI
Pesto pasta with chicken
Onion
Pasta
Pesto sauce packet (dried)
Chicken (precooked)
Broccoli (head)
WRFI
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
WRFI
Mac & Cheese with Veggies
Pasta
Cheese
Onion
Garlic (cloves)
Bell pepper
WRFI
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
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Company Names
Santa Barbara Adventure Company
Grand Canyon Trust
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MT Sobek
Far Flung Outdoor Center
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Lycoming College
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Bus for Outdoor Access & Teaching
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