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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto al Pasta
garlic, cloves
cheese, parmesan, grated
basil, dried
pine nuts
salt
oil, olive
linguine
Dinner
Broiled tofu
oil, sesame
tofu, firm
oil, vegetable
soy sauce
hot sauce
Lunch
Dinner
Instant Coffee
coffee, instant
Beverage
Shakshuka
bread, pita
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
cumin, ground
oil, olive
eggs
Breakfast
Zucchini Pancakes
zucchini
eggs
cheese, feta
mint
salt
black pepper, ground
Breakfast
Breakfast Fried Rice
rice, boil-in-bag
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
peppers, bell, freeze dried
Breakfast
Chick Pea Waldorf Salad Wrap
broccoli slaw
cherries, dried
chickpeas, freeze dried
apples, dried
walnuts
mayonnaise
wraps, spinach
Lunch
Carrot-Pineapple Salad
lemons, zest
ginger, fresh
sugar, white
carrots, shredded
pineapple, crushed, canned
almonds, slivered
Dinner
Lunch
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Cookies 1
cookies
Dessert
Chicken Waldorf Salad Wrap
broccoli slaw
cherries, dried
apples, dried
walnuts
mayonnaise
wraps, spinach
chicken, freeze dried
Lunch
Cookies 2
cookies 2
Dessert
Spicy Homefries
salt
green chiles, canned
onion, white
zucchini
coriander, ground
garlic, cloves
oil, olive
potatoes, medium
cumin, ground
chili powder
Breakfast
Cookies 3
cookies 3
Dessert
Cookies 4
cookies 4
Dessert

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