Recipes


River Caprese Salad
Mozzeralla Cubes
Balsamic Vinegar
Fresh Basil
Olive Oil
Tomato

Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries

Pico de Gallo
Cilantro
Salt
Lime juice
Onion
Jalapeno
Tomato

Backcountry Loaded Mac & Cheese
Pasta
Powdered Cheese
Onion
Vegetable Soup Mix
Butter

Backcountry Spicy Ramen
Vegetable Soup Mix
Ramen (Soy Flavored)
Sriracha Packets
Canola Oil

Kale Salad
Salt
Kale
Olive Oil
Shredded Parmesan Cheese
Red Pepper Flakes
Garlic Clove
Lemon Juice

River Sando
Tomato
Dijon mustard
Bread
Toby's Tofu paste
Deli turkey
Spinach

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