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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

River Caprese Salad
Mozzeralla Cubes
Balsamic Vinegar
Fresh Basil
Olive Oil
Tomato
Snack
Lunch
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Pico de Gallo
Cilantro
Salt
Lime juice
Onion
Jalapeno
Tomato
Lunch
Snack
Backcountry Loaded Mac & Cheese
Pasta
Powdered Cheese
Onion
Vegetable Soup Mix
Butter
Dinner
Backcountry Spicy Ramen
Vegetable Soup Mix
Ramen (Soy Flavored)
Sriracha Packets
Canola Oil
Dinner
Kale Salad
Salt
Kale
Olive Oil
Shredded Parmesan Cheese
Red Pepper Flakes
Garlic Clove
Lemon Juice
River Sando
Tomato
Dijon mustard
Bread
Toby's Tofu paste
Deli turkey
Spinach
Lunch

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