Recipes


River Caprese Salad
Tomato
Mozzeralla Cubes
Olive Oil
Fresh Basil
Balsamic Vinegar

Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil

Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries

Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt

Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil

Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter

River Sando
Bread
Dijon mustard
Toby's Tofu paste
Deli turkey
Tomato
Spinach

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