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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peanut Gado-Gado Type Noodles (Makayla)
oil, sesame (or other oil)
noodles, rice
hot sauce to taste, optional
Vegetables (dried)
garlic powder
oil, canola or olive
peanuts for garnish
Peanut butter powder
soy sauce
vinegar (white or cider)
Sugar, brown
seeds, sunflower
onion, dried, rehydrated
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
Beans, black (can) 2
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
The BOAT Bus
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated) duplicate
The BOAT Bus
BOAT Stir Fry
Lo Mein
Chicken Breast
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (spring mix or spinach)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, fresh (optional)
ginger
Rice Vinegar
corn starch
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Bell Pepper
Onion, white or yellow
garlic clove, minced (optional)
Chicken Breast
potato, sweet
Beans, green (can)
curry powder
cumin
tumeric
cayenne
salt
coconut milk
Rice
Oil
The BOAT Bus
Slowcooker Sweetpotato Chili, Lodge (AM)
onion, yellow, diced
garlic clove, minced (optional)
olive oil
chili powder
cumin
oregano, dried or fresh
garlic powder
onion powder
salt, to taste
Broth (vegetable)
potato, sweet
Beans, black *
Beans, kidney (can)
Tomatoes Chunks (can)
Tomato Paste (can)
quinoa, dry
The BOAT Bus
French Toast (MRD)
eggs
Milk
Butter / Margarine
maple syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
trail lunch 1 (Makayla)
pita bread
Salami / Summer Sausage
Cheese duplicate
The BOAT Bus
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese duplicate
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
garlic clove
Tofu
Szechuan Sauce
green onions
noodles, egg or Ramen
oil, canola or olive
Carrot, fresh (optional)
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
fruit, dried, (raisins, apricots, etc)
Sugar, brown
Butter / Margarine
The BOAT Bus
Potato Basics (BOAT - ML)
potato powder
salt
margarine or butter
Water
The BOAT Bus
Fish Tacos, Backcountry (MM)
oil, canola or olive
Tortillas (6")
onion, red, diced
Beans, instant refried (dry)
Fish-in-a-bag
hot sauce to taste, optional
Rice
Cabbage, fresh (optional)
The BOAT Bus
[Lodge] Bagel Breakfast w/ Eggs
Bananas
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Milk
Apple juice
Juice
Almond Butter
Almond milk
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Youth
Grand Canyon Trust
Broadreach
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
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Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School