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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Proschiutto Pull-Apart Bread
havarti cheese, diced
minced garlic
melted butter
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
Lycoming College
Autumn Pasta Bake
panko breadcrumbs
milk
rigatoni pasta, cooked
cream cheese, cubed and softened
olive oil
crushed red pepper flakes
onion, cut into 1/2 inch thick wedges
Butternut squash
(8 oz) triple cheddar shredded cheese
Lycoming College
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lycoming College
Lemon Chicken with Artichokes
canola oil
Boneless chicken breasts, diced into bite-size pieces
grated parmesan
prepared wild rice
water
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
Lycoming College
Breakfast Burritos
Ground Sausage
Eggs
shredded Cheddar cheese
Tortilla Wraps
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
Iron-Skillet Stuffed Cabbage
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
ground beef
Lycoming College
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Iron-Skillet Lasagna
oven-ready lasagna noodles, broken into quarters
clove garlic, minced
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Pepper
salt
italian seasoning
minced onion
lean ground beef
Lycoming College
Peach and Raspberry Cobbler
cornstarch
Sliced peaches
raspberries
water
sugar substitute
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Spicy Egg Burritos
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
egg powder
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
Egg Drop Soup
Eggs
chicken broth
finely chopped green onion
Black pepper
Lycoming College
DO Potato Chicken Casserole
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Bacon, cut into chunks
Boneless chicken breast halves
Lycoming College
Homemade Granola Bars
semi-sweet chocolate chips
whole wheat pastry flour
ground cinnamon
ground flax
wheat bran
packed brown sugar
rolled oats
vanilla extract
canola oil
eggs, beaten
honey
salt
dried cranberries
maple syrup (cups)
Lycoming College
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