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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
KA No-Beef French Dip
Pita Bread Wheat
Kirkland Sliced Turkey
Provolone Cheese
Au Jus Powder Packet
Mountain Trip
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Colorado Rocky Mountain School
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
Mac & Cheese
cheddar cheese, shredded
butter
milk
macaroni pasta
Grand Canyon Youth
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Orange Torpedo
Mexican Brownies
Brownie Mix
Vegetable Oil
Eggs
Nutmeg
Cinammon
Lewis & Clark
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Salmon w/ Liz Wild Rice
Salmon Filets
Fresh Dill
Green onions
Parsley
Spinach (10 oz)
Strawberries (1pound box)
Blueberries
Canned Mandarin orange (8oz)
Red onion
Strawberry champagne vinaigrette
Balsamic dressing
Wild Rice Blend
shitake mushrooms
Green onions
Feta Crumbles
Poppyseed dressing
Minced Garlic
Sliced almonds
Chopped walnuts
Craisins
Lemon
Apples
Wilderness River Outfitters
JW-Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Mountain Trip
Breakfast Burrito / Bowls
Eggs
Granola
Olive Oil
Zucchini
Yellow Onions
Bell Peppers - Tri colored
Fresh parsley
Salt (to taste)
Pepper (to taste)
Milk
cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Half and Half
Flour Tortillas
Shredded Cheese (Mexican)
Sour Cream
Green onion (Scallions)
Hashbrowns
Salsa
Tapatio (small)
Avocado
Bacon
Lewis & Clark
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Resford Rouzer
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Grape Tomatoes
Carrots
Baguette
Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Flank-Rice Pilaf
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Rice Pilaf
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - PBR
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Pancakes & Sausage Paired Down
butter
orange juice
pancake mix
syrup
coffee
half & half
hot cocoa
breakfast sausage, links
eggs
Grand Canyon Youth
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Company Names
Santa Barbara Adventure Company
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
LIFT Discipleship
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Bus for Outdoor Access & Teaching
Sussex School
Broadreach