Recipes


Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety

Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes

Bulk Boat Set Up Freshies
Apples
Oranges
Milk (1 liter)
Dairy Free Milk (1 liter)
Half Baked Bread
Sour Cream (16oz)

Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls

Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
half & half

Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced

Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese duplicate


Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel (small)
Raisins
Chopped Dates
Sliced almonds
Roma tomatoes
Sunflower seeds (pre shelled)
Avocado
goddess dressing
Ranch dressing
Balsamic dressing
Red Cabbage
Shredded carrots
Iceberg Lettuce

Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice

Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar

Breakfast 6 Day
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Coffee (stick packets)
Granola
Cereal (family size)
Hot Chocolate (1.75 lbs)

Chicken Salad
Frozen Pre cooked Chicken
King's Hawaiian Rolls
Celery
Grapes
Cashews
Green onions
Roma tomatoes
Green apple
Spinach (10 oz)
Sliced Black Olives
Lemon

Cereal with milk
Cereal, variety
Milk
Fruit, variety

WP Backpackers Breakfast Burritos
Olive Oil
Italian Seasoning
Dehydrated vegetables
Bacon Bitz
Tortillas, flour
Canned Refried Beans

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