Recipes

Herbs de Provence Pepper (to taste) Red Potatoes Salt (to taste)

Bread Tortilla Cheddar Cheese Pepperjack Cheese Sliced Sandwich Turkey Sliced Sandwich Ham Summer Sausage Hummus Tuna Pouch Chicken Packet Peanut Butter Jelly Mayonaise Mustard/Jar Carrots Green Peppers

Salami American Cheese Wheat Bread

chocolate chips Marshmallows, large Crackers, Graham

Cous Cous Tuna Olive Oil Just Veggies

Brown Sugar Powdered milk Oatmeal, 42 oz. Coffee (stick packets) Granola Cereal (family size) Hot Chocolate (1.75 lbs)

granola Water Cheesecake mix Water Sugar, brown Butter / Margarine milk powder

Pasta Marinara Sauce Onion Parmesan Cheese Bread Chicken, canned

Brown Sugar Milk, Dehydrated Tea bags

Bay Leaves olive oil onions Garlic cloves Ground Beef (low fat) or alternative ground meat Tomato Paste (can) (12 oz) Oregano Basil Black Pepper salt Thyme Italian Diced Tomatoes (14 oz) Crushed Tomatoes (28 oz) mushrooms Vegetarian bullion cube (1 cup broth equivalent) Brown Sugar Balsamic Vinegar Pasta, Spaghetti (or Angel Hair) Bell Pepper Tomato Paste (can)

Ground beef Cheese, shredded cheddar/Mexican Sour cream Garlic cloves Beans, chili (15 oz can) Beans, black (15 oz can) Beans, kidney (15 oz can) Green Chilies (4oz can) Stewed tomatoes (15 oz can) Tomato paste Chili seasoning Onion, yellow

Cookie Dough (premade)

Tortilla chips Avocado Limes Red onion Roma tomatoes Cilantro Medium or Hot Salsa

Onion chickpeas Carrots Ginger Vegetable Stock Coconut Milk Garlic Head sweet potatoes Kale

Garlic Cloves Salt Tomato Paste Italian Seasoning Oil Pepper Ground Beef Carrot Onion Parmesan Cheese, grated Penne pasta