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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Shepard's Pie Bowl
Fake meat
Garlic cloves
Olive Oil
Beef bouillon cube
Peas
Corn
Salt
Instant mashed potatoes (8.5 oz)
Cheese
Outdoor Eats
BBQ Chicken Dinner Slaw
White Wine (750 ml)
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - PBR
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Coleslaw dressing
Corn Bread Mix
Milk
Vegetable Oil
Eggs
Lewis & Clark
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese duplicate
The BOAT Bus
Instant Oatmeal Packet with Fruit
Oatmeal Packet, instant
Blueberries
Avid4 Adventure
Carnitas meat
Pork Shoulders
Taco Seasoning
Cumin
Beer - PBR
Dehydrated Onions
Lewis & Clark
[Lodge] Bagel Breakfast w/ Eggs
Bananas
Bagels
Jam, Strawberry
Nutella hazelnut spread
Cereal
grapes, fresh
Apples
Clementines
Milk
Apple juice
Juice
Almond Butter
Almond milk
soy milk
Cream Cheese
Butter / Margarine
The BOAT Bus
Quintessential Quinoa
Quinoa
Vegetable Stock
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Avocadoes
Black Beans
Hominy/Corn
Olive Oil
Diced Tomatoes
Sussex School
JW-Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Mountain Trip
Stuffed Mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic
whole mushrooms
Orange Torpedo
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Lewis & Clark
Pasta Salad
Bow Tie Pasta
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese
Grand Canyon Trust
Breakfast Burrito / Bowls
Milk
cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
white sugar
Coffee
Half and Half
Eggs
Granola
Olive Oil
Zucchini
Yellow Onions
Bell Peppers - Tri colored
Fresh parsley
Salt (to taste)
Pepper (to taste)
Flour Tortillas
Shredded Cheese (Mexican)
Sour Cream
Green onion (Scallions)
Hashbrowns
Salsa
Tapatio (small)
Avocado
Bacon
Lewis & Clark
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Avid4 Adventure
Lunch meat, chicken
Chicken, sliced
Clay Nelson
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
Broadreach
She Summits Company
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School