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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry with Rice
Broccoli (head)
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Cauliflower
JW-Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Dinner
Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)
Breakfast
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Red Potatoes
Dinner
Snack
YM Pesto Pasta - Chicken
Chicken - Pre-cooked
Dried Pesto Sauce
Cheese - Parmesan Grated
Sundried Tomatos
Gnocci
Pine Nuts
Dinner
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Lunch
Dinner
Mac & Cheese, quick and light
Pasta
Cheese (powdered)
Milk (dehydrated)
Onion
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Yogurt
Apples
Granola
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Breakfast
Lunch
Eggs on a Muffin
Eggs
English Muffins
Canadian Bacon
Smoked Salmon Appetizer
Cucumbers
Smoked Salmon (Kippered)
Cream Cheese (tub)
Capers
Lemons
Rice Crackers-Nut Thins
Dinner
Snack
Pasta Salad
Bow Tie Pasta
Tomato
Green Onion
Italian Seasoning
Olive Oil
Parmesan Cheese
Lunch
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
pepitas
Salt
Shredded Carrots
Garlic Cloves
Chickpeas
Dinner
Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert
Mini Preztels
Mini Pretzels
Snack

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