Recipes

Shallot Peanuts Bell Peppers Thai Kitchen Rice Noodles w/ peanut sauce Powdered Egg Chicken - Pre-cooked

Polenta Cheese - Parmesan Grated Just Veggies Sausage - Mini Pre-cooked Jimmy Dean Butter

frozen shredded hash browns egg Green Onions cooked bacon shredded Cheddar cheese garlic salt Black pepper

Garlic Ginger Asparagus Scallions Basmati Rice Soy Sauce Hoisin Sauce Pork Tenderloin Cornstarch Honey Vegetable Oil

Pita Shredded cheese Pasta Sauce Pepperoni Italian Seasoning Oil

Brie Boursin Cheese (3-pack) Salami (double pack) Apples (Gala or similar) Grapes Crackers (Dare) Rice Crackers-Nut Thins Cucumbers

Cheese Hash Browns, dehydrated Butter

ground beef small onion, chopped jasmine rice handfuls cabbage leaves, roughly chopped (8 oz) tomato sauce chicken stock (14 oz) can diced tomatoes Shredded sharp cheddar

butternut squash - peeled, seeded, and cubed cubed eggplant, with peel zucchini frozen okra, thawed Tomato sauce Onion Tomatoes, diced carrot Vegetable broth raisins Garlic, minced Ground Cumin ground turmeric crushed red pepper cinnamon, ground Paprika Biscuits

Olive Oil Onion Garlic, minced Bay Leaves Dried Oregano Dried Basil Italian seasoning Salt Pepper Tomato paste Tomato sauce Tomatoes, diced

Roll sausage (bacon and ham can be added) Eggs chopped onions milk (or 2 tbsp sour cream) Velveeta

Tortilla Chicken - Pre-cooked Guacamole - Single Serving Green Salsa

sandwich bread breakfast ham butter sharp cheddar cheese, sharp

Precooked Bacon Bagel Cheese - Individual Cream Cheese Butter

frozen brownies