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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bean Taco Salad
ranch style beans
canned kidney beans
black beans
corn
green chile
onion
Tomatoes
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Estelia's Salsa
Salt
lunch cookies
Avocado
tortilla chips or fritos
Far Flung Outdoor Center
Mexican Carnitas Dinner
Limes
Margarita Mix (Costco Mix)
Cotija
Sour Cream
Salsa
Corn Tortillas
Flour Tortillas
Cabbage - Purple
Cabbage - Green
Bell Peppers - Tri colored
Yellow Onions
Beans - Black
Beer - PBR
Fresh Cilantro
Tequila (1.5L)
Pork Carnitas (cooked)
Shredded Cheese (Mexican)
Lewis & Clark
Gritz, Rafting (EMB)
mushrooms
Bell Pepper
green onions
grapefruit
Juice
Cheese (shredded)
Cheese (shredded) duplicate
breakfast sausage
veggie sausage
Greens (spring mix or spinach)
grits
The BOAT Bus
Hummus & Avocado Packets
Avocado (smashed packets)
Hummus packets
Lewis & Clark
Bagels and Cereal
cream cheese
bagels
milk - almond
bananas
cereal - assorted - 12oz boxes
milk - cow
Santa Barbara Adventure Company
Quintessential Quinoa
Olive Oil
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Diced Tomatoes
Sussex School
The Best Meatloaf Ever (Dutch Oven)
salt
black pepper
ground beef
bread slices
ritz crackers (by Sleeve)
egg
sour cream
worcestershire sauce
tomato sauce
Milk
ketchup
onion
dutchoven
butter
minced garlic
Orange Torpedo
Slow Cooker Carnitas Tacos & Bean Salad
Pork Shoulder
Onion
Lime
Cumin
Chili Powder
Oregano
Tortillas (18 Ct)
White Wine Vinegar
White Sugar
Kidney Beans (15 oz)
Black Bean (15 oz)
Corn (15 oz)
Bell Pepper
Red Onion
Jalapenos
Cilantro
Broadreach
Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Badger Creek
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
pepitas
Salt
Shredded Carrots
Garlic Cloves
Chickpeas
Grand Canyon Trust
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Chicken
Cheese, Parmesan (grated)
The BOAT Bus
Tuna Cheese Wrap
StarKist Chunk Tuna Packets
MISSION FLOUR TORTILLA 10 INCH
METRO DELI SHARP CHEDDAR CHEESE LOAF
Carrot
Celery Hearts
Western Washington University
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Cheddar Cheese (block)
Derek Branstrom
Pesto Pasta with sundried tomatoes
pasta
tomatoes (sundried)
sunflower seeds
basil
parmesan
Kaileigh Hennard
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Grand Canyon Youth
Grand Canyon Trust
Orange Torpedo
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Sierra Club Outings
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
She Summits Company
WFU Outdoor Pursuits
Sussex School
Broadreach