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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
SF Chicken Salad
Celery
Cashews
Green onions
Roma tomatoes
Green apple
Spinach (10 oz)
Sliced Black Olives
Lemon
Frozen Pre Cooked Chicken
King's Hawaiian Rolls
spices
Wilderness River Outfitters
Tuna Sandwhich BYO
Tuna (Chunk Light)
Celery (stalks)
Romaine
Red Onion
Mayonnaise
Dill Spice
Tomatoes
Bell Peppers - Tri colored
Whole Grain Bread Loaf
Peanut Butter
Jam (Raspberry)
Cookies Individual
Chips Individual
Mandarin Oranges
Lemonade (Dry)
La Croix/ Soda
zip loc sandwhich size
zip loc gallon size
Lewis & Clark
Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Unsalted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Fried PB&J
Jam
Cinnamon Raisin Bread
Butter
Peanut Butter
Mountain Trip
JW-Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Mountain Trip
Easy Cheddar Herbed Biscuits
Bisquick
shredded Cheddar cheese
Dried herbs (rosemary, basil, parsley)
sour cream
Dijon mustard
milk
Eggs
Lycoming College
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Eggs Benedict
English Muffins
Eggs
Green Onion
Canadian Bacon
Egg Yolks
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Spinach
Black Pepper
Grand Canyon Trust
Hummus Veggie Wrap
Organic English Cucumber
Bulk Dehydrated Hummus
Carrot
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Terra® Original Sea Salt Vegetable Chips
Cuban Black Beans
Western Washington University
Melon
Melon
Colorado Rocky Mountain School
Quinoa Salad
Quinoa
Black Olives
Chickpeas
Avocado
Cucumber
Cherry Tomatoes
Spinach
Feta Cheese
Grand Canyon Trust
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Far Flung Outdoor Center
Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy
Mountain Trip
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese duplicate
Ketchup
mustard
Beans, black (can) 2
The BOAT Bus
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Bus for Outdoor Access & Teaching
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