Recipes

Tofu (extra firm) Red Curry Paste Rice Coconut Milk Broccoli Carrots Water Chestnuts Yellow Onion Zucchini Garlic Cloves Ginger Mushrooms Peanut Butter Brown Sugar Peanuts Red Bell Pepper

Veggie Broth Garlic Cloves Red Potatoes Carrots Salt Roasted Green Chili Cilantro Vegetable Oil Black Beans Hominy, Canned Sour Cream Cumin Chili Powder Bay Leaves Shredded Cheese (mex blend) Hot Sauce Celery Stalks Yellow Onion

(10 oz) frozen chopped broccoli, thawed and drained (10.75 oz) cream of chicken soup, condensed lemon juice crushed seasoned stuffing butter grated cheese of choice

Sugar butter, softened eggs, lightly beaten ripe bananas buttermilk Flour baking powder baking soda semisweet chocolate chips chopped pecans

milk short-grain rice salt granulated sugar raspberry jam

Cherry Tomatoes Cheese Tortellini Celery Stalks Cucumber Artichoke Hearts Italian Dressing Parmesan Cheese Green Onion Green Bell Pepper Yellow Bell Pepper Red Bell Pepper

sourdough bread breakfast sausage, links butter egg beaters (32 oz) yogurt orange juice milk melon syrup jam peanut butter coffee half & half hot cocoa

Vegetable oil prepared pancake batter english muffin

Butternut squash onion, cut into 1/2 inch thick wedges crushed red pepper flakes olive oil rigatoni pasta, cooked cream cheese, cubed and softened milk panko breadcrumbs (8 oz) triple cheddar shredded cheese

Lettuce Tomatoes Cheese Zatarans (12oz) Corn (15 oz) Canned Chicken (12.5oz) Tortillas (18 Ct)

Yogurt, plain Granola

Olive Oil Red wine vinegar Garlic Powder Dried Basil Dried Oregano ground black pepper Sugar cooked elbow macaroni fresh mushrooms cherry tomatoes Red bell peppers crumbled feta cheese green onions whole black olives sliced pepperoni sausage, cut into strips

English muffins Eggs ham butter or oil Hollandaise sauce

Tuna Hard boiled eggs Olives Green beans Baby Tomatoes Olive Oil Rice Vinegar Dijon Mustard Salt Black Pepper

Ramen Noodles Jerky Dehydrated vegetables Soy Sauce (oz) Sriracha (hot sauce) Instant Mashed Potatoes