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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mexican Carnitas Dinner
Margarita Mix (Costco Mix)
Limes
Fresh Cilantro
Beer - PBR
Beans - Black
Yellow Onions
Bell Peppers - Tri colored
Cabbage - Green
Cabbage - Purple
Flour Tortillas
Corn Tortillas
Salsa
Sour Cream
Cotija
Shredded Cheese (Mexican)
Tequila (1.5L)
Pork Carnitas (cooked)
Lewis & Clark
Peanut Noodles
Tamari
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Ecology Project
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Clay Nelson
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Lewis & Clark
Pancakes, blueberry, Lodge (GR)
Berries, blueberries (fresh)
pancake mix
Maple Syrup
margarine, Earth Balance (vegan)
chocolate chips
Eggs, Raw
The BOAT Bus
Brownies
Eggs
Vegetable Oil
Brownie Mix
Aluminum 9x13 bake pan
Grand Canyon Trust
Beef stew
Cubed beef stew meat
Olive oil
Tomato paste
Beans, green (15 oz can)
Mixed vegtables
Beef stock
Hawaiian King rolls
Water
Carrot
Potatoes, small
flour
Onion, yellow
Clay Nelson
Indian Cucumber-Tomato Salad
Rice Vinegar
white sugar
Coriander Ground
Red pepper flakes
Fresh Mint
Roasted peanuts
Roma tomatoes
Fresh Cilantro
Red Onion
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Garbanzo, Feta & Tomato Salad
greek olives
feta cheese
balsamic vinegraette
green onions
parsley
tomatos
garbanzo beans
Grand Canyon Youth
Pancakes, Backcountry (Makayla)
pancake mix, dry
chocolate chips
Berries, blueberries (dehydrated)
maple syrup
plastic bag
Aluminum Foil
The BOAT Bus
Take-out/Stay at GCY
bagels
fruit, sliced
Gogurt
muffin
Danish/pastries
granola bars
fruit (50/50 apples/oranges)
peanut butter
jam
ziplock bags
Grand Canyon Youth
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - PBR
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Horseradish Root
Sour Cream
Risotto (Parmesan)
Lewis & Clark
Cowboy Breakfast Frittata
Yellow Onions
Bell Peppers - Green
Olive Oil
Salsa
Bell Peppers - Tri colored
Fresh parsley
cantelope
Honey dew
Coffee
white sugar
Juice
Hot Cocoa
Lemonade (Dry)
Granola
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Soy Creamer
Beans - Black
Hashbrowns
Eggs
Shredded Cheese (Mexican)
Green onion (Scallions)
Bacon Bits
Lewis & Clark
Biscuits and Gravy
Biscuits
Italian sausage (ground)
Flour
Eggs
Half & Half
Wilderness River Outfitters
StirFry, Backcountry (Max Southam)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, fresh (optional)
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
Rice (instant)
The BOAT Bus
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Company Names
Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
LIFT Discipleship
Sierra Club Outings
Orange Torpedo
Grand Canyon Trust
She Summits Company
Broadreach
Grand Canyon Youth
MT Sobek
Far Flung Outdoor Center
Wholesum
Lewis & Clark
Colorado Rocky Mountain School
Lycoming College
Mountain Trip
Avid4 Adventure
Ecology Project
WRFI
LLBean
Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Wilderness River Outfitters
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School